kimchi ph level
The best taste is attained after 2-3 days. Record this data in your lab notebook too. Changes In Ph Of Kimchi Prepared With Various Drytypes Of Red Pepper Download Scientific Diagram Kimchi contains high levels of vitamins ascorbic acid carotene B-complex minerals calcium iron potassium and dietary fiber Cheigh 2004. . A temperature of 10 C are the optimal parameters to reach a level of lactic acid in the range 0408 and a pH of 4245. Nonetheless this outbreak investigation provided informative. Lower temperatures about 10C are preferred to temperatures above 20C. The optimum pH for the best taste of kimchi is 42-45 with an optimum acidity of 06-08 as lac-tic acid. Record the data in your lab notebook. Kimchi is a true fermented food in which good bacteria aka probiotics are thriving. Choline which is found in kimchi is a natural compound vital for maintaining your cells your muscles. Turning to vitamin K t...